Winery Masseria FaraonaSpaccapietre
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Spaccapietre of the Winery Masseria Faraona is in the top 70 of wines of Castel del Monte.
Taste structure of the Spaccapietre from the Winery Masseria Faraona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spaccapietre of Winery Masseria Faraona in the region of Pouilles is a powerful.
Food and wine pairings with Spaccapietre
Pairings that work perfectly with Spaccapietre
Original food and wine pairings with Spaccapietre
The Spaccapietre of Winery Masseria Faraona matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), tagliatelle with mushrooms or caramelized lamb mice.
Details and technical informations about Winery Masseria Faraona's Spaccapietre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Masseria Faraona
The Winery Masseria Faraona is one of of the world's greatest estates. It offers 10 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Botrytis
Fungus that causes grape rot.