Winery San DomenicoLa Pozzacchera Castel del Monte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Pozzacchera Castel del Monte Rosso from the Winery San Domenico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pozzacchera Castel del Monte Rosso of Winery San Domenico in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Pozzacchera Castel del Monte Rosso
Pairings that work perfectly with La Pozzacchera Castel del Monte Rosso
Original food and wine pairings with La Pozzacchera Castel del Monte Rosso
The La Pozzacchera Castel del Monte Rosso of Winery San Domenico matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, meat and cheese pie or braised lamb with peppers.
Details and technical informations about Winery San Domenico's La Pozzacchera Castel del Monte Rosso.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of La Pozzacchera Castel del Monte Rosso from Winery San Domenico are 2016, 0
Informations about the Winery San Domenico
The Winery San Domenico is one of of the world's greatest estates. It offers 11 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
