Winery San DomenicoIl Favonio Murgia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Favonio Murgia Bianco from the Winery San Domenico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Favonio Murgia Bianco of Winery San Domenico in the region of Puglia is a powerful.
Food and wine pairings with Il Favonio Murgia Bianco
Pairings that work perfectly with Il Favonio Murgia Bianco
Original food and wine pairings with Il Favonio Murgia Bianco
The Il Favonio Murgia Bianco of Winery San Domenico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche with bacon and gruyère cheese or zakouski: russian appetizer.
Details and technical informations about Winery San Domenico's Il Favonio Murgia Bianco.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Il Favonio Murgia Bianco from Winery San Domenico are 0, 2018
Informations about the Winery San Domenico
The Winery San Domenico is one of of the world's great estates. It offers 11 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
