
Winery Conte Spagnoletti ZeuliIl Rinzacco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Il Rinzacco from the Winery Conte Spagnoletti Zeuli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rinzacco of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Rinzacco of Winery Conte Spagnoletti Zeuli in the region of Puglia often reveals types of flavors of earth, oak.
Food and wine pairings with Il Rinzacco
Pairings that work perfectly with Il Rinzacco
Original food and wine pairings with Il Rinzacco
The Il Rinzacco of Winery Conte Spagnoletti Zeuli matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta carbonara almost like the real thing or sauté of lamb.
Details and technical informations about Winery Conte Spagnoletti Zeuli's Il Rinzacco.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Last vintages of this wine
The best vintages of Il Rinzacco from Winery Conte Spagnoletti Zeuli are 2016, 2017, 2015, 2011 and 0.
Informations about the Winery Conte Spagnoletti Zeuli
The Winery Conte Spagnoletti Zeuli is one of of the world's greatest estates. It offers 33 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.












