Winery Santa LuciaLe More Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le More Riserva from the Winery Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le More Riserva of Winery Santa Lucia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le More Riserva of Winery Santa Lucia in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Le More Riserva
Pairings that work perfectly with Le More Riserva
Original food and wine pairings with Le More Riserva
The Le More Riserva of Winery Santa Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, trofie ( pasta ) paradiso or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Santa Lucia's Le More Riserva.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Le More Riserva from Winery Santa Lucia are 2008, 2010, 2012, 0 and 2011.
Informations about the Winery Santa Lucia
The Winery Santa Lucia is one of of the world's greatest estates. It offers 10 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
