Winery Santa LuciaGazza Rosata Bombino Nero

Pink wine of Puglia of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gazza Rosata Bombino Nero of Winery Santa Lucia is a pink wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Santa Lucia's Gazza Rosata Bombino Nero.

Winery

Winery Santa Lucia

Grape varieties

Region/Great wine region

Puglia

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Gazza Rosata Bombino Nero - 2016

In the top 100 of of Puglia wines

Average rating: 3.5

Gazza Rosata Bombino Nero - 0

In the top 100 of of Puglia wines

Average rating: 3.6

The best vintages of Gazza Rosata Bombino Nero from Winery Santa Lucia are 0, 2016

Informations about the Winery Santa Lucia

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Pouilles

The Winery Santa Lucia is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 20000 of of Puglia wines

In the top 25000 of pink wines

In the top 600000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.