Winery Santa LuciaGazza Nera Negroamaro
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazza Nera Negroamaro from the Winery Santa Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazza Nera Negroamaro of Winery Santa Lucia in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gazza Nera Negroamaro
Pairings that work perfectly with Gazza Nera Negroamaro
Original food and wine pairings with Gazza Nera Negroamaro
The Gazza Nera Negroamaro of Winery Santa Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, soft and inexpensive pasta gratin or leg of lamb in a casserole.
Details and technical informations about Winery Santa Lucia's Gazza Nera Negroamaro.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of Gazza Nera Negroamaro from Winery Santa Lucia are 0
Informations about the Winery Santa Lucia
The Winery Santa Lucia is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bergeron
See roussanne.
