Winery SoleSpaccapietre
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Spaccapietre from the Winery Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spaccapietre of Winery Sole in the region of Puglia is a powerful.
Food and wine pairings with Spaccapietre
Pairings that work perfectly with Spaccapietre
Original food and wine pairings with Spaccapietre
The Spaccapietre of Winery Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta gratin milanese style or eggplant moussaka with lamb.
Details and technical informations about Winery Sole's Spaccapietre.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Spaccapietre from Winery Sole are 0, 2009
Informations about the Winery Sole
The Winery Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
