Winery Conte Spagnoletti Zeuli - Terranera Rosso

Winery Conte Spagnoletti ZeuliTerranera Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terranera Rosso of Winery Conte Spagnoletti Zeuli is a red wine from the region of Castel del Monte of Puglia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Terranera Rosso from the Winery Conte Spagnoletti Zeuli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terranera Rosso of Winery Conte Spagnoletti Zeuli in the region of Puglia is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Terranera Rosso of Winery Conte Spagnoletti Zeuli in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Conte Spagnoletti Zeuli's Terranera Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Last vintages of this wine

Terranera Rosso - 2016
In the top 100 of of Castel del Monte wines
Average rating: 3.71110.50
Terranera Rosso - 2015
In the top 100 of of Castel del Monte wines
Average rating: 3.911110
Terranera Rosso - 2013
In the top 100 of of Castel del Monte wines
Average rating: 411110
Terranera Rosso - 2012
In the top 100 of of Castel del Monte wines
Average rating: 3.911110
Terranera Rosso - 2011
In the top 100 of of Castel del Monte wines
Average rating: 3.61110.50
Terranera Rosso - 2010
In the top 100 of of Castel del Monte wines
Average rating: 3.81110.50
Terranera Rosso - 2009
In the top 100 of of Castel del Monte wines
Average rating: 3.911110

The best vintages of Terranera Rosso from Winery Conte Spagnoletti Zeuli are 2013, 2015, 2012, 2009 and 2008.

Informations about the Winery Conte Spagnoletti Zeuli

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Castel del Monte in the region of Puglia
Find the Winery Conte Spagnoletti Zeuli on Facebook

The Winery Conte Spagnoletti Zeuli is one of of the world's greatest estates. It offers 33 wines for sale in the of Castel del Monte to come and discover on site or to buy online.

Top wine Puglia
In the top 15000 of of Italy wines
In the top 950 of of Castel del Monte wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Castel del Monte

Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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