Winery Anna FendiPrêt-À -Porter Castel del Monte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Prêt-À -Porter Castel del Monte Rosso from the Winery Anna Fendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prêt-À -Porter Castel del Monte Rosso of Winery Anna Fendi in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Prêt-À -Porter Castel del Monte Rosso
Pairings that work perfectly with Prêt-À -Porter Castel del Monte Rosso
Original food and wine pairings with Prêt-À -Porter Castel del Monte Rosso
The Prêt-À -Porter Castel del Monte Rosso of Winery Anna Fendi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, salmon and spinach lasagna or lamb shoulder confit.
Details and technical informations about Winery Anna Fendi's Prêt-À -Porter Castel del Monte Rosso.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Anna Fendi
The Winery Anna Fendi is one of of the world's great estates. It offers 20 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
