Winery San Martino - ColucciTerrAntica Castel del Monte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the TerrAntica Castel del Monte from the Winery San Martino - Colucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the TerrAntica Castel del Monte of Winery San Martino - Colucci in the region of Puglia is a powerful.
Food and wine pairings with TerrAntica Castel del Monte
Pairings that work perfectly with TerrAntica Castel del Monte
Original food and wine pairings with TerrAntica Castel del Monte
The TerrAntica Castel del Monte of Winery San Martino - Colucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, lasagne bolognaise (mascarpone) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery San Martino - Colucci's TerrAntica Castel del Monte.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of TerrAntica Castel del Monte from Winery San Martino - Colucci are 0
Informations about the Winery San Martino - Colucci
The Winery San Martino - Colucci is one of of the world's great estates. It offers 20 wines for sale in the of Castel del Monte to come and discover on site or to buy online.
The wine region of Castel del Monte
The wine region of Castel del Monte is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tormaresca or the Domaine Torrevento produce mainly wines red, white and pink. The most planted grape varieties in the region of Castel del Monte are Aglianico, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castel del Monte often reveals types of flavors of cream, caramel or game and sometimes also flavors of toasty, stone or cranberry.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
