Winery San Martino - ColucciLocorotondo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Locorotondo from the Winery San Martino - Colucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locorotondo of Winery San Martino - Colucci in the region of Puglia is a powerful.
Food and wine pairings with Locorotondo
Pairings that work perfectly with Locorotondo
Original food and wine pairings with Locorotondo
The Locorotondo of Winery San Martino - Colucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, goat cheese and bacon quiche or roasted pumpkin seeds.
Details and technical informations about Winery San Martino - Colucci's Locorotondo.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Locorotondo from Winery San Martino - Colucci are 0
Informations about the Winery San Martino - Colucci
The Winery San Martino - Colucci is one of of the world's great estates. It offers 20 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
DOC of the Valle d'Itria in southern Puglia (Locorotondo, Cisternino, Fasano), the land of trulli on free-draining limestone soils ventilated by the Adriatic. Verdeca is the signature native white (50–65%) blended with Bianco d'Alessano (35–50%): pale yellow-green, dry and delicate with lively citrus, green apple, white flowers and a mineral-almond hint, taut acidity and an elegant finish. Also in Spumante. Fiano and Bombino as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
