Winery San Martino - ColucciCopertino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Copertino Riserva from the Winery San Martino - Colucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino Riserva of Winery San Martino - Colucci in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Copertino Riserva of Winery San Martino - Colucci in the region of Puglia often reveals types of flavors of blackberry, vanilla or black cherries and sometimes also flavors of raisin, non oak or oak.
Food and wine pairings with Copertino Riserva
Pairings that work perfectly with Copertino Riserva
Original food and wine pairings with Copertino Riserva
The Copertino Riserva of Winery San Martino - Colucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pad thai or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery San Martino - Colucci's Copertino Riserva.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Copertino Riserva from Winery San Martino - Colucci are 2008, 2004, 2007, 2013
Informations about the Winery San Martino - Colucci
The Winery San Martino - Colucci is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
