Top 100 wines of Valcalepio
Discover the top 100 best wines of Valcalepio of Valcalepio as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valcalepio and the best vintages to taste in this region.
Discovering the wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
Rare Moscato di Scanzo Passito as sweet DOCG jewel (21-day drying, honey, raisins).
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Food and wine pairing with a wine of Valcalepio
wines from the region of Valcalepio go well with generally quite well with dishes of sweet desserts, beef or pasta such as recipes of french toast, monkfish armorican style or pad thai.
Organoleptic analysis of wine of Valcalepio
On the nose in the region of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak. In the mouth in the region of Valcalepio is a powerful.
