Winery Cascina del BoscoBonaldi Valcalepio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bonaldi Valcalepio Bianco from the Winery Cascina del Bosco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonaldi Valcalepio Bianco of Winery Cascina del Bosco in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Bonaldi Valcalepio Bianco
Pairings that work perfectly with Bonaldi Valcalepio Bianco
Original food and wine pairings with Bonaldi Valcalepio Bianco
The Bonaldi Valcalepio Bianco of Winery Cascina del Bosco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, monkfish tail with coconut milk and curry or chicken nuggets with cheese.
Details and technical informations about Winery Cascina del Bosco's Bonaldi Valcalepio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bonaldi Valcalepio Bianco from Winery Cascina del Bosco are 2017, 0, 2018, 2015
Informations about the Winery Cascina del Bosco
The Winery Cascina del Bosco is one of of the world's greatest estates. It offers 5 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
