Winery ToscaVigneti della Polisena Valcalepio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti della Polisena Valcalepio Bianco from the Winery Tosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti della Polisena Valcalepio Bianco of Winery Tosca in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vigneti della Polisena Valcalepio Bianco
Pairings that work perfectly with Vigneti della Polisena Valcalepio Bianco
Original food and wine pairings with Vigneti della Polisena Valcalepio Bianco
The Vigneti della Polisena Valcalepio Bianco of Winery Tosca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, mussel clusters or cheese clafoutis.
Details and technical informations about Winery Tosca's Vigneti della Polisena Valcalepio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigneti della Polisena Valcalepio Bianco from Winery Tosca are 2015, 0
Informations about the Winery Tosca
The Winery Tosca is one of of the world's greatest estates. It offers 19 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
