Winery Le CorneGonzaghesco Valcalepio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gonzaghesco Valcalepio Bianco from the Winery Le Corne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzaghesco Valcalepio Bianco of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Gonzaghesco Valcalepio Bianco
Pairings that work perfectly with Gonzaghesco Valcalepio Bianco
Original food and wine pairings with Gonzaghesco Valcalepio Bianco
The Gonzaghesco Valcalepio Bianco of Winery Le Corne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, valencian paella or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Le Corne's Gonzaghesco Valcalepio Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gonzaghesco Valcalepio Bianco from Winery Le Corne are 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's great estates. It offers 31 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
The wine region of Valcalepio is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Castello Degli Angeli or the Domaine Castello di Grumello produce mainly wines red, white and sweet. The most planted grape varieties in the region of Valcalepio are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Valcalepio often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, black fruit or non oak.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
