Winery Le CorneGonzaghesco Valcalepio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gonzaghesco Valcalepio Bianco from the Winery Le Corne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzaghesco Valcalepio Bianco of Winery Le Corne in the region of Lombardia is a powerful.
Food and wine pairings with Gonzaghesco Valcalepio Bianco
Pairings that work perfectly with Gonzaghesco Valcalepio Bianco
Original food and wine pairings with Gonzaghesco Valcalepio Bianco
The Gonzaghesco Valcalepio Bianco of Winery Le Corne matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, baeckeoffe with fish or raclette with 8 cheeses.
Details and technical informations about Winery Le Corne's Gonzaghesco Valcalepio Bianco.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Gonzaghesco Valcalepio Bianco from Winery Le Corne are 0
Informations about the Winery Le Corne
The Winery Le Corne is one of of the world's great estates. It offers 31 wines for sale in the of Valcalepio to come and discover on site or to buy online.
The wine region of Valcalepio
Lombard DOC in the provinces of Bergamo and Brescia (since 1976). Bordeaux-style blend signatures in red: Merlot (40-90%) and Cabernet Sauvignon (10-60%) with blackcurrant, blackberry, plum, cedar, tobacco and a herbal touch, firm tannins, min. 1 year ageing (3 years in Riserva). Fresh white Chardonnay and Pinot Bianco with Pinot Grigio (citrus, apple, white flowers).
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
