Discover the top 100 best wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque piperade, sea bass in mustard and rosemary wrappers or cheese fondue.
On the nose in the region of Emilia-Romagna often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, strawberries or red fruit. In the mouth in the region of Emilia-Romagna is a powerful.
