Winery Le Rocche MalatestianeMons Jovis Sangiovese Colli di Rimini
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mons Jovis Sangiovese Colli di Rimini from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane in the region of Émilie-Romagne is a powerful.
Wine flavors and olphactive analysis
On the nose the Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mons Jovis Sangiovese Colli di Rimini
Pairings that work perfectly with Mons Jovis Sangiovese Colli di Rimini
Original food and wine pairings with Mons Jovis Sangiovese Colli di Rimini
The Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, ham lasagness or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Le Rocche Malatestiane's Mons Jovis Sangiovese Colli di Rimini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mons Jovis Sangiovese Colli di Rimini from Winery Le Rocche Malatestiane are 2015, 2013, 2011
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's greatest estates. It offers 66 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
The wine region of Colli di Rimini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine San Patrignano or the Domaine Villa Otto Lune produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli di Rimini are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Rimini often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, tree fruit or spices.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.