Winery Le Rocche MalatestianeMons Jovis Sangiovese Colli di Rimini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mons Jovis Sangiovese Colli di Rimini from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mons Jovis Sangiovese Colli di Rimini
Pairings that work perfectly with Mons Jovis Sangiovese Colli di Rimini
Original food and wine pairings with Mons Jovis Sangiovese Colli di Rimini
The Mons Jovis Sangiovese Colli di Rimini of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, express seafood spaghetti or berber giblet frying pan.
Details and technical informations about Winery Le Rocche Malatestiane's Mons Jovis Sangiovese Colli di Rimini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mons Jovis Sangiovese Colli di Rimini from Winery Le Rocche Malatestiane are 2015, 2013, 0, 2011
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's greatest estates. It offers 66 wines for sale in the of Colli di Rimini to come and discover on site or to buy online.
The wine region of Colli di Rimini
DOC of Emilia-Romagna on the hills of Rimini between the Adriatic and the Apennines, clay-limestone soils, temperate Mediterranean climate. Sangiovese is king in reds (60–75% in Rosso, ≥85% in varietal Superiore): fruity and structured with notes of red cherry, plum, violet, herbs and a spicy touch, firm tannins — Riserva for ageing. Cabernet Sauvignon, Ancellotta, Barbera and Ciliegiolo in blends. Floral Biancame and vibrant Rebola (Pignoletto) in whites, sometimes sweet passito.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
