Winery Quattro ManiLambrusco Salamino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Salamino from the Winery Quattro Mani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Salamino of Winery Quattro Mani in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco Salamino
Pairings that work perfectly with Lambrusco Salamino
Original food and wine pairings with Lambrusco Salamino
The Lambrusco Salamino of Winery Quattro Mani matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pipe rigate bolognese sauce or chicken supreme with morels.
Details and technical informations about Winery Quattro Mani's Lambrusco Salamino.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lambrusco Salamino from Winery Quattro Mani are 0
Informations about the Winery Quattro Mani
The Winery Quattro Mani is one of of the world's greatest estates. It offers 6 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
