The Winery Quattro Mani of Unknow region

Winery Quattro Mani - Barbera
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3350 of the estates of Unknow region.
It is located in Unknow region

The Winery Quattro Mani is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Quattro Mani wines

Looking for the best Winery Quattro Mani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quattro Mani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quattro Mani wines with technical and enological descriptions.

The top red wines of Winery Quattro Mani

Food and wine pairings with a red wine of Winery Quattro Mani

How Winery Quattro Mani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, veal grenadin with balsamic vinegar and honey or grandma's chicken casserole.

Organoleptic analysis of red wines of Winery Quattro Mani

On the nose the red wine of Winery Quattro Mani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Quattro Mani. is a with a nice freshness.

The best vintages in the red wines of Winery Quattro Mani

  • 2008With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2010With an average score of 3.76/5
  • 2014With an average score of 3.74/5
  • 2016With an average score of 3.72/5
  • 2015With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Quattro Mani.

  • Barbera
  • Lambrusco
  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Quattro Mani

Food and wine pairings with a white wine of Winery Quattro Mani

How Winery Quattro Mani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, magic cake cheese quiche or basil and cherry tomato clafoutis.

Organoleptic analysis of white wines of Winery Quattro Mani

On the nose the white wine of Winery Quattro Mani. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Quattro Mani. is a powerful.

The best vintages in the white wines of Winery Quattro Mani

  • 2016With an average score of 3.80/5
  • 2011With an average score of 2.70/5
  • 2010With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Quattro Mani.

  • Falanghina
  • Friulano

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Quattro Mani

Food and wine pairings with a sparkling wine of Winery Quattro Mani

How Winery Quattro Mani wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, lamb tagine with prunes or capellini with prosciutto.

Organoleptic analysis of sparkling wines of Winery Quattro Mani

On the nose the sparkling wine of Winery Quattro Mani. often reveals types of flavors of tree fruit.

The grape varieties most used in the sparkling wines of Winery Quattro Mani.

  • Pinot Blanc
  • Pinot Nero
  • Chardonnay

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

Discover other wineries and winemakers neighboring the Winery Quattro Mani

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quattro Mani.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Quattro Mani and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.