Winery Ca VisaGocce di Vita Lambrusco Rosado Espumoso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gocce di Vita Lambrusco Rosado Espumoso of the Winery Ca Visa is in the top 90 of wines of Emilia.
Food and wine pairings with Gocce di Vita Lambrusco Rosado Espumoso
Pairings that work perfectly with Gocce di Vita Lambrusco Rosado Espumoso
Original food and wine pairings with Gocce di Vita Lambrusco Rosado Espumoso
The Gocce di Vita Lambrusco Rosado Espumoso of Winery Ca Visa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, skate wing with caper butter or parsnip mousse in a glass jar.
Details and technical informations about Winery Ca Visa's Gocce di Vita Lambrusco Rosado Espumoso.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Gocce di Vita Lambrusco Rosado Espumoso from Winery Ca Visa are 0, 2019
Informations about the Winery Ca Visa
The Winery Ca Visa is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
