Winery Ca VisaGocce di Vita Lambrusco Blanco Espumoso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gocce di Vita Lambrusco Blanco Espumoso of the Winery Ca Visa is in the top 80 of wines of Emilia.
Food and wine pairings with Gocce di Vita Lambrusco Blanco Espumoso
Pairings that work perfectly with Gocce di Vita Lambrusco Blanco Espumoso
Original food and wine pairings with Gocce di Vita Lambrusco Blanco Espumoso
The Gocce di Vita Lambrusco Blanco Espumoso of Winery Ca Visa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, tuna brick (light) or hot asparagus with comté cheese.
Details and technical informations about Winery Ca Visa's Gocce di Vita Lambrusco Blanco Espumoso.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gocce di Vita Lambrusco Blanco Espumoso from Winery Ca Visa are 2019
Informations about the Winery Ca Visa
The Winery Ca Visa is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
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What style should one expect from a good Chablis by Debra MEIBURG
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
