Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Émilie-Romagne go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, spinach and goat cheese quiche or happy new year bites.
On the nose in the region of Émilie-Romagne often reveals types of flavors of citrus, tree fruit or citrus fruit. In the mouth in the region of Émilie-Romagne is a powerful with a nice freshness.
Benanti’s roots in Sicily date back to 1734, when a member of the Bolognese family was sent to the island by Vittorio Amedeo d’Aosta. 250 years later, inspired by the local viticultural heritage and dramatic landscape, Giuseppe Benanti (1944-2023) began producing wine from indigenous Etna grapes. Those first vintages shaped what has been the mission of the family ever since: creating wines that celebrate the terroir and soul of Etna, in all its complexity and depth. Through research and experien ...
On 28 June 2019, France recorded its highest ever temperature: 45.9 ̊ C (114.6°F) in Gallargues-le-Montueux, just outside the Costières de Nîmes appellation. Further north in Côte-Rôtie the mercury didn’t reach quite so high, but it was still a season marked by extreme heat. I was worried that the 2019 Côte-Rôties might resemble the jammy 2003s, a vintage I tend to avoid. Thankfully the vines coped much better this time around, and produced some exciting, exuberant wines – but not all. Some tipp ...
All members will enjoy ‘quintessential British luxury’ by joining The Residence, which is set to open by the end of the year. Celebrity chef Gordon Ramsay will open his first Shanghai restaurant inside the club, exclusive to members of The Residence. Ramsay, who has created multiple Michelin-star restaurants, pledged to offer elevated British dining inspired by the social nature of the club. The Residence will also provide members with access to some of the world’s rarest and most exclusive spir ...
