Winery MordentiEmilia Malvesia Dolce Frizzante
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Emilia Malvesia Dolce Frizzante from the Winery Mordenti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia Malvesia Dolce Frizzante of Winery Mordenti in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Emilia Malvesia Dolce Frizzante
Pairings that work perfectly with Emilia Malvesia Dolce Frizzante
Original food and wine pairings with Emilia Malvesia Dolce Frizzante
The Emilia Malvesia Dolce Frizzante of Winery Mordenti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, cream and tuna quiche or black tapenade.
Details and technical informations about Winery Mordenti's Emilia Malvesia Dolce Frizzante.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Mordenti
The Winery Mordenti is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.