Winery Rocca della BadessaMalvasia

White wine of Colli Piacentini of Émilie-Romagne of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Malvasia of Winery Rocca della Badessa is a white wine from the region of Colli Piacentini of Émilie-Romagne.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Malvasia from the Winery Rocca della Badessa

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Malvasia of Winery Rocca della Badessa in the region of Émilie-Romagne is a powerful.

Food and wine pairings with Malvasia

Pairings that work perfectly with Malvasia

Original food and wine pairings with Malvasia

Cured meat

Pasta

The Malvasia of Winery Rocca della Badessa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, tagliatelle with shrimps or pumpkin and onion gratin with comté cheese.

Details and technical informations about Winery Rocca della Badessa's Malvasia.

Winery

Winery Rocca della Badessa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Informations about the Winery Rocca della Badessa

The winery offers 10 different wines.

Its wines get an average rating of 2.9.

It is in the top 5 of the best estates in the region

It is located in Colli Piacentini in the region of Émilie-Romagne

The Winery Rocca della Badessa is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 1500 of of Colli Piacentini wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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