Winery FinoroRegale Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Regale Trebbiano from the Winery Finoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regale Trebbiano of Winery Finoro in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Regale Trebbiano
Pairings that work perfectly with Regale Trebbiano
Original food and wine pairings with Regale Trebbiano
The Regale Trebbiano of Winery Finoro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, mussel clusters or beet greens and black sesame seeds pie.
Details and technical informations about Winery Finoro's Regale Trebbiano.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Regale Trebbiano from Winery Finoro are 2014, 0
Informations about the Winery Finoro
The Winery Finoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
