Winery BernardiCamerlingo Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Camerlingo Trebbiano from the Winery Bernardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camerlingo Trebbiano of Winery Bernardi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Camerlingo Trebbiano
Pairings that work perfectly with Camerlingo Trebbiano
Original food and wine pairings with Camerlingo Trebbiano
The Camerlingo Trebbiano of Winery Bernardi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, real swiss fondue or savoyard crozet gratin.
Details and technical informations about Winery Bernardi's Camerlingo Trebbiano.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
