Winery Le Rocche MalatestianeAntico Maniero Trebbiano Rubicone
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antico Maniero Trebbiano Rubicone from the Winery Le Rocche Malatestiane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Maniero Trebbiano Rubicone of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Antico Maniero Trebbiano Rubicone
Pairings that work perfectly with Antico Maniero Trebbiano Rubicone
Original food and wine pairings with Antico Maniero Trebbiano Rubicone
The Antico Maniero Trebbiano Rubicone of Winery Le Rocche Malatestiane matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, vegan leek and tofu quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Le Rocche Malatestiane's Antico Maniero Trebbiano Rubicone.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Antico Maniero Trebbiano Rubicone from Winery Le Rocche Malatestiane are 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
