Winery MariottiLe Dune Bianche Malvasia dell'Emilia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Dune Bianche Malvasia dell'Emilia from the Winery Mariotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dune Bianche Malvasia dell'Emilia of Winery Mariotti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Le Dune Bianche Malvasia dell'Emilia
Pairings that work perfectly with Le Dune Bianche Malvasia dell'Emilia
Original food and wine pairings with Le Dune Bianche Malvasia dell'Emilia
The Le Dune Bianche Malvasia dell'Emilia of Winery Mariotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, vegan leek and tofu quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Mariotti's Le Dune Bianche Malvasia dell'Emilia.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Dune Bianche Malvasia dell'Emilia from Winery Mariotti are 0
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's great estates. It offers 36 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
