Winery MariottiLe Dune Bianche Malvasia dell'Emilia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Dune Bianche Malvasia dell'Emilia from the Winery Mariotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dune Bianche Malvasia dell'Emilia of Winery Mariotti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Le Dune Bianche Malvasia dell'Emilia
Pairings that work perfectly with Le Dune Bianche Malvasia dell'Emilia
Original food and wine pairings with Le Dune Bianche Malvasia dell'Emilia
The Le Dune Bianche Malvasia dell'Emilia of Winery Mariotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche without pastry or prunes with bacon.
Details and technical informations about Winery Mariotti's Le Dune Bianche Malvasia dell'Emilia.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Le Dune Bianche Malvasia dell'Emilia from Winery Mariotti are 0
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's great estates. It offers 36 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
