Winery Corte MadonninaSauvignon Emilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Emilia from the Winery Corte Madonnina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Emilia of Winery Corte Madonnina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Sauvignon Emilia
Pairings that work perfectly with Sauvignon Emilia
Original food and wine pairings with Sauvignon Emilia
The Sauvignon Emilia of Winery Corte Madonnina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, mussels spanish style or pork in a salty-sweet way.
Details and technical informations about Winery Corte Madonnina's Sauvignon Emilia.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Emilia from Winery Corte Madonnina are 2016, 0
Informations about the Winery Corte Madonnina
The Winery Corte Madonnina is one of of the world's great estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
