Winery Davide SacchiDei Colli Piacentini Ortrugo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dei Colli Piacentini Ortrugo from the Winery Davide Sacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Colli Piacentini Ortrugo of Winery Davide Sacchi in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Dei Colli Piacentini Ortrugo
Pairings that work perfectly with Dei Colli Piacentini Ortrugo
Original food and wine pairings with Dei Colli Piacentini Ortrugo
The Dei Colli Piacentini Ortrugo of Winery Davide Sacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, ham and comté quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Davide Sacchi's Dei Colli Piacentini Ortrugo.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Davide Sacchi
The Winery Davide Sacchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
