Winery Tenuta del MonsignorePagadebit di Romagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pagadebit di Romagna from the Winery Tenuta del Monsignore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagadebit di Romagna of Winery Tenuta del Monsignore in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Pagadebit di Romagna
Pairings that work perfectly with Pagadebit di Romagna
Original food and wine pairings with Pagadebit di Romagna
The Pagadebit di Romagna of Winery Tenuta del Monsignore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, cuttlefish with cider or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Tenuta del Monsignore's Pagadebit di Romagna.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Pagadebit di Romagna from Winery Tenuta del Monsignore are 2018, 0
Informations about the Winery Tenuta del Monsignore
The Winery Tenuta del Monsignore is one of of the world's great estates. It offers 28 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
