Winery Enio OttavianiTresoli Romagna Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tresoli Romagna Trebbiano from the Winery Enio Ottaviani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresoli Romagna Trebbiano of Winery Enio Ottaviani in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Tresoli Romagna Trebbiano
Pairings that work perfectly with Tresoli Romagna Trebbiano
Original food and wine pairings with Tresoli Romagna Trebbiano
The Tresoli Romagna Trebbiano of Winery Enio Ottaviani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Enio Ottaviani's Tresoli Romagna Trebbiano.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tresoli Romagna Trebbiano from Winery Enio Ottaviani are 0
Informations about the Winery Enio Ottaviani
The Winery Enio Ottaviani is one of of the world's great estates. It offers 31 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
