Discover the top 100 best red wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Emilia-Romagna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with courgettes and italian ham or lamb chops marinated with herbs.
On the nose in the region of Emilia-Romagna often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
