Top 100 wines of Abruzzo - Page 5
Discover the top 100 best wines of Abruzzo as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Abruzzo and the best vintages to taste in this region.
Discovering the wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Food and wine pairing with a wine of Abruzzo
wines from the region of Abruzzo go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), wok of chinese noodles with vegetables or veal escalope with marsala.
Organoleptic analysis of wine of Abruzzo
On the nose in the region of Abruzzo often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or strawberries. In the mouth in the region of Abruzzo is a with a nice freshness.
