Winery BoveFeudi d'Albe Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Feudi d'Albe Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudi d'Albe Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feudi d'Albe Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Feudi d'Albe Montepulciano d'Abruzzo
Pairings that work perfectly with Feudi d'Albe Montepulciano d'Abruzzo
Original food and wine pairings with Feudi d'Albe Montepulciano d'Abruzzo
The Feudi d'Albe Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti carbonara or piccata with cheese.
Details and technical informations about Winery Bove's Feudi d'Albe Montepulciano d'Abruzzo.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Feudi d'Albe Montepulciano d'Abruzzo from Winery Bove are 2011, 2018, 2012, 2016 and 2015.
Informations about the Winery Bove
The Winery Bove is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
