Winery ControventoOnda Anomala Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Onda Anomala Rosso from the Winery Controvento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onda Anomala Rosso of Winery Controvento in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Onda Anomala Rosso of Winery Controvento in the region of Abruzzo often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Onda Anomala Rosso
Pairings that work perfectly with Onda Anomala Rosso
Original food and wine pairings with Onda Anomala Rosso
The Onda Anomala Rosso of Winery Controvento matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with artichoke hearts and bacon or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Controvento's Onda Anomala Rosso.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Onda Anomala Rosso from Winery Controvento are 2018, 0
Informations about the Winery Controvento
The Winery Controvento is one of of the world's greatest estates. It offers 18 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
