Winery ControventoBeverone
Pink wine
This wine generally goes well with pork, vegetarian or beef.
Wine flavors and olphactive analysis
On the nose the Beverone of Winery Controvento in the region of Abruzzo often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Beverone
Pairings that work perfectly with Beverone
Original food and wine pairings with Beverone
The Beverone of Winery Controvento matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, lamb delight with tomato and cinnamon or pljeskavica (balkan hamburger).
Details and technical informations about Winery Controvento's Beverone.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Beverone from Winery Controvento are 2019, 0
Informations about the Winery Controvento
The Winery Controvento is one of of the world's greatest estates. It offers 18 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
