Winery Fosso CornoUrsus Dry Grapes Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Ursus Dry Grapes Montepulciano d'Abruzzo from the Winery Fosso Corno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ursus Dry Grapes Montepulciano d'Abruzzo of Winery Fosso Corno in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ursus Dry Grapes Montepulciano d'Abruzzo of Winery Fosso Corno in the region of Abruzzo often reveals types of flavors of red fruit.
Food and wine pairings with Ursus Dry Grapes Montepulciano d'Abruzzo
Pairings that work perfectly with Ursus Dry Grapes Montepulciano d'Abruzzo
Original food and wine pairings with Ursus Dry Grapes Montepulciano d'Abruzzo
The Ursus Dry Grapes Montepulciano d'Abruzzo of Winery Fosso Corno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta gratin milanese style or cocotte chicken roulades.
Details and technical informations about Winery Fosso Corno's Ursus Dry Grapes Montepulciano d'Abruzzo.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Ursus Dry Grapes Montepulciano d'Abruzzo from Winery Fosso Corno are 2011, 2010, 0, 2012
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's greatest estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
