Winery Fosso CornoCima Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cima Bianca from the Winery Fosso Corno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cima Bianca of Winery Fosso Corno in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cima Bianca of Winery Fosso Corno in the region of Abruzzo often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Cima Bianca
Pairings that work perfectly with Cima Bianca
Original food and wine pairings with Cima Bianca
The Cima Bianca of Winery Fosso Corno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Fosso Corno's Cima Bianca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cima Bianca from Winery Fosso Corno are 2015, 2014, 2018, 2017 and 2016.
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's greatest estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
