Winery Fosso CornoCollezione Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Collezione Montepulciano d'Abruzzo from the Winery Fosso Corno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Montepulciano d'Abruzzo of Winery Fosso Corno in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Collezione Montepulciano d'Abruzzo
Pairings that work perfectly with Collezione Montepulciano d'Abruzzo
Original food and wine pairings with Collezione Montepulciano d'Abruzzo
The Collezione Montepulciano d'Abruzzo of Winery Fosso Corno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pork sautéed with chinese noodles or escalope cordon bleu.
Details and technical informations about Winery Fosso Corno's Collezione Montepulciano d'Abruzzo.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Collezione Montepulciano d'Abruzzo from Winery Fosso Corno are 2017, 0
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's great estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
