
Winery Fosso CornoCima Rosa
This wine is composed of 100% of the grape variety Montepulciano.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cima Rosa
Pairings that work perfectly with Cima Rosa
Original food and wine pairings with Cima Rosa
The Cima Rosa of Winery Fosso Corno matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, harira algerian soup or breaded veal cutlets.
Details and technical informations about Winery Fosso Corno's Cima Rosa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cima Rosa from Winery Fosso Corno are 2013, 2015, 2019, 2016 and 0.
Informations about the Winery Fosso Corno
The Winery Fosso Corno is one of of the world's great estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Burgundy piece
228-litre barrel.














