Winery Cantine MininiMontepulciano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano from the Winery Cantine Minini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano of Winery Cantine Minini in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montepulciano of Winery Cantine Minini in the region of Abruzzo often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Cantine Minini matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), fideuà (paella with pasta and fish) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cantine Minini's Montepulciano.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Montepulciano from Winery Cantine Minini are 2011, 2017, 2015, 2008 and 0.
Informations about the Winery Cantine Minini
The Winery Cantine Minini is one of of the world's greatest estates. It offers 51 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
