
Winery Cantine MininiAlydar Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Alydar Sauvignon Blanc from the Winery Cantine Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alydar Sauvignon Blanc of Winery Cantine Minini in the region of Veneto is a powerful.
Food and wine pairings with Alydar Sauvignon Blanc
Pairings that work perfectly with Alydar Sauvignon Blanc
Original food and wine pairings with Alydar Sauvignon Blanc
The Alydar Sauvignon Blanc of Winery Cantine Minini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, barbecued lobster or parsnip mousse in a glass jar.
Details and technical informations about Winery Cantine Minini's Alydar Sauvignon Blanc.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Alydar Sauvignon Blanc from Winery Cantine Minini are 2008, 0
Informations about the Winery Cantine Minini
The Winery Cantine Minini is one of of the world's great estates. It offers 51 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














