Winery NicodemiTerrana Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Terrana Montepulciano d'Abruzzo from the Winery Nicodemi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrana Montepulciano d'Abruzzo of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrana Montepulciano d'Abruzzo of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terrana Montepulciano d'Abruzzo
Pairings that work perfectly with Terrana Montepulciano d'Abruzzo
Original food and wine pairings with Terrana Montepulciano d'Abruzzo
The Terrana Montepulciano d'Abruzzo of Winery Nicodemi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagne with two salmons or gigolette of rabbit.
Details and technical informations about Winery Nicodemi's Terrana Montepulciano d'Abruzzo.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Terrana Montepulciano d'Abruzzo from Winery Nicodemi are 2018, 2016, 2015, 2011 and 0.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
