Winery NicodemiTerrana Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Terrana Montepulciano d'Abruzzo from the Winery Nicodemi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrana Montepulciano d'Abruzzo of Winery Nicodemi in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terrana Montepulciano d'Abruzzo of Winery Nicodemi in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terrana Montepulciano d'Abruzzo
Pairings that work perfectly with Terrana Montepulciano d'Abruzzo
Original food and wine pairings with Terrana Montepulciano d'Abruzzo
The Terrana Montepulciano d'Abruzzo of Winery Nicodemi matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, spaghetti with clams or veal tagine with potatoes and olives.
Details and technical informations about Winery Nicodemi's Terrana Montepulciano d'Abruzzo.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Terrana Montepulciano d'Abruzzo from Winery Nicodemi are 2018, 2016, 2015, 2011 and 0.
Informations about the Winery Nicodemi
The Winery Nicodemi is one of of the world's greatest estates. It offers 16 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
