Winery BovePoggio d'Albe Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Poggio d'Albe Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio d'Albe Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio d'Albe Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Poggio d'Albe Montepulciano d'Abruzzo
Pairings that work perfectly with Poggio d'Albe Montepulciano d'Abruzzo
Original food and wine pairings with Poggio d'Albe Montepulciano d'Abruzzo
The Poggio d'Albe Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, spaghetti carbonara or filet mignon of veal with cider.
Details and technical informations about Winery Bove's Poggio d'Albe Montepulciano d'Abruzzo.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Poggio d'Albe Montepulciano d'Abruzzo from Winery Bove are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Bove
The Winery Bove is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
