Winery Filomusi GuelfiFonte Dei
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Fonte Dei from the Winery Filomusi Guelfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Dei of Winery Filomusi Guelfi in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fonte Dei of Winery Filomusi Guelfi in the region of Abruzzo often reveals types of flavors of earth, oak.
Food and wine pairings with Fonte Dei
Pairings that work perfectly with Fonte Dei
Original food and wine pairings with Fonte Dei
The Fonte Dei of Winery Filomusi Guelfi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, vegetarian lasagna or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Filomusi Guelfi's Fonte Dei.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Fonte Dei from Winery Filomusi Guelfi are 2011, 2007, 2004, 0 and 2008.
Informations about the Winery Filomusi Guelfi
The Winery Filomusi Guelfi is one of of the world's greatest estates. It offers 7 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
