Winery Il FeuduccioMargae Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Margae Montepulciano d'Abruzzo from the Winery Il Feuduccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margae Montepulciano d'Abruzzo of Winery Il Feuduccio in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Margae Montepulciano d'Abruzzo of Winery Il Feuduccio in the region of Abruzzo often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Margae Montepulciano d'Abruzzo
Pairings that work perfectly with Margae Montepulciano d'Abruzzo
Original food and wine pairings with Margae Montepulciano d'Abruzzo
The Margae Montepulciano d'Abruzzo of Winery Il Feuduccio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti carbonara or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Il Feuduccio's Margae Montepulciano d'Abruzzo.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Margae Montepulciano d'Abruzzo from Winery Il Feuduccio are 2001, 1999, 0, 2008 and 2003.
Informations about the Winery Il Feuduccio
The Winery Il Feuduccio is one of of the world's greatest estates. It offers 18 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
