Top 100 wines of Macedonia - Page 3

Discover the top 100 best wines of Macedonia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Macedonia and the best vintages to taste in this region.

Discovering the wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

Discover the grape variety: Muscat of Alexandria

Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.

Food and wine pairing with a wine of Macedonia

wines from the region of Macedonia go well with generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, leg of lamb in braillouse or penne à la toscane.

Organoleptic analysis of wine of Macedonia

On the nose in the region of Macedonia often reveals types of flavors of earthy, leather or tomatoes and sometimes also flavors of non oak, earth or vegetal. In the mouth in the region of Macedonia is a with a nice balance between acidity and tannins.